Ingredients: gysločių lapai (Plantago lanceolata) - 100 %.
Method of preparation and use:
1 valgomąjį šaukštą (2 g) gysločių lapų užpilkite 200 ml verdančio vandens ir uždenkite. Palaikykite 10 minučių, nukoškite. Gerkite po stiklinę arbatos 3 kartus per dieną.

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