Fasma flakes 5 grain 400 g

Description

Ingredients: barley flakes (contains gluten). May contain traces of nuts, soya, sesame. Allergens: contains cereals containing gluten INSTRUCTIONS FOR USE 1 glass of barley flakes 2 glasses of water (milk): add the flakes to boiling water (milk), stir and boil for 10-15 minutes, then cover and simmer for 5 minutes in a covered saucepan to soften. Add salt to taste. Storage conditions: store in dry, clean, well-ventilated areas. Storage temperature: between 5°C and 20°C. Nutrition (100 g/ml) Energy 1403,00 kJ / 331,00 Kcal Fat 1,30 g Saturates 0,00 g Carbohydrate 66,30 g Sugars 0,00 g Protein 10,00 g Salt 0,00 g