Dumplings, "TINGINIUKAI", 500g

£2.60

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Description

Cottage cheese, wheat flour, water, sugar, wheat semolina, salt, raising agent: baking soda.

 

  • Preparation:
    • Place the curds in salted boiling water and cook for 4-5 minutes after boiling.
    • Add to the hot fat and cook over low heat for 4-5 minutes until nicely browned.
  • Storage conditions: not above -18°C. Do not refreeze after thawing !

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